Offering ocean front dining and innovative, healthy cuisine, dining at AQUA Nicaragua is an enlightening experience.

Whether enjoying a cocktail while watching the sunset, an energetic breakfast before yoga, or have a relaxing dinner al fresco after a day of excursions, La Palapa Restaurant serves an array of local, seasonal specialties including green papaya salad, fresh local snapper, and dragon fruit ceviche.

Our signature cocktails are shaken up with local fare such as Calalarinha made with passion fruit and Nicaraguan rum and Flor de Flor with Habiscus Flower and Flor de Cana.